tag:blogger.com,1999:blog-8908346049814632248.post4539822634164590375..comments2024-03-18T03:37:33.708-04:00Comments on That Winsome Girl: Vietnamese Coffee JelloAmy Kellyhttp://www.blogger.com/profile/01888245402521524357noreply@blogger.comBlogger42125tag:blogger.com,1999:blog-8908346049814632248.post-67116427328517682452015-04-25T16:12:32.188-04:002015-04-25T16:12:32.188-04:00Hello everyone- I have read the reactions to this ...Hello everyone- I have read the reactions to this treat and I made a few changes. My son just had all 4 wisdom teeth pulled and wanted something to eat that was a little different than regular jello. I loved this recipe, yet the sugar content in the condensed milk made me a little crazy. So I used a can of 2% evaporated milk (12 oz.) and made up the 2oz from the recipe with cream. It isn't that much, just 4 tablespoons. To sweeten I just added a scoop of sugar. I think it must be less sweet than the original version- yet still very tasty and more coffee flavor. Thanks for sharing! We love this!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8908346049814632248.post-19949202173780852292014-05-24T03:24:36.425-04:002014-05-24T03:24:36.425-04:00YUM!!! Jello for grownups... don't mind if I d...YUM!!! Jello for grownups... don't mind if I do! Thank you, I can't wait to make thisPretties and Pastrieshttps://www.blogger.com/profile/00467657870452254632noreply@blogger.comtag:blogger.com,1999:blog-8908346049814632248.post-76142889455782001802013-04-24T18:24:08.057-04:002013-04-24T18:24:08.057-04:00This is a good way of making it, there is another ...This is a good way of making it, there is another way too it's made with Agar Agar powder it's kind of like gelatin but it's vegan.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8908346049814632248.post-25071361438735052232013-02-12T13:05:11.391-05:002013-02-12T13:05:11.391-05:00I used a French press to make the coffee for this ...I used a French press to make the coffee for this jello, which allows you to play around with the ratio of coffee to water more freely than you can using a traditional coffee pot. I haven't tried it myself, but you could probably make a very strong batch of cold brewed coffee to use in this recipe. (In a large mason jar, glass, bowl, etc. combine the 8 tablespoons of coffee with the 2 cups of water and stir. Then let this mixture "brew" in the fridge for 8 hours or overnight.) You'll want to heat up your cold brew coffee before proceeding with the recipe.Amy Kellyhttps://www.blogger.com/profile/01888245402521524357noreply@blogger.comtag:blogger.com,1999:blog-8908346049814632248.post-66626090109981282012012-09-09T16:46:23.654-04:002012-09-09T16:46:23.654-04:00I let my kids try (VERY SMALL) pieces of this and ...I let my kids try (VERY SMALL) pieces of this and they liked it now I'm wondering how I could make it with hot chocolate. Any ideas? Also, how do you make your coffee strong? I see 8tbs. If I put 8tbs in my coffee pot I'd have a monster mess!! LOL :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8908346049814632248.post-24726293553443101702012-06-05T13:14:13.053-04:002012-06-05T13:14:13.053-04:00O.M.G. This stuff is AMAZING!O.M.G. This stuff is AMAZING!Leslie Hannahttps://www.blogger.com/profile/13514397178022946975noreply@blogger.comtag:blogger.com,1999:blog-8908346049814632248.post-59757642969619399542012-05-16T12:59:07.594-04:002012-05-16T12:59:07.594-04:00I am attempting to make this tonight for my daugth...I am attempting to make this tonight for my daugthers 6th grade International Day. I'll let you know what the 100 students that have to taste test it say. :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8908346049814632248.post-21736148620988090642012-05-09T21:17:18.564-04:002012-05-09T21:17:18.564-04:00I am surprised thst the finger jello works with ju...I am surprised thst the finger jello works with just two packets of gelatin....think you'd end up with a bit of a mess trying to eat it with your fingers, but I guess that it worked for somebody!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8908346049814632248.post-18926339636902402952012-05-07T16:51:53.811-04:002012-05-07T16:51:53.811-04:00I just saw this on pinterest and was intrigued. I&...I just saw this on pinterest and was intrigued. I'm on a serious weight-loss mission, so I will try subbing in something else for sweetened condensed milk. It looks fun!Terreehttps://www.blogger.com/profile/14827428344210302157noreply@blogger.comtag:blogger.com,1999:blog-8908346049814632248.post-31818302165771767202012-05-07T00:34:22.436-04:002012-05-07T00:34:22.436-04:00Just made this- It turned out perfectly and my hus...Just made this- It turned out perfectly and my husband loved it. I was gung ho to try a weird sounding recipe, and now not so excited to eat it. DH suggested maybe it would be well served with a graham cracker crust or cookie thing, maybe so whipped cream? Other suggestions?Unknownhttps://www.blogger.com/profile/12096066690382874316noreply@blogger.comtag:blogger.com,1999:blog-8908346049814632248.post-57850511908794993742012-05-03T13:37:27.793-04:002012-05-03T13:37:27.793-04:00This looks awesome. It would be perfect for the Fo...This looks awesome. It would be perfect for the Food Science contest at Instructables.com! Check it out: http://www.instructables.com/contest/foodscience/ We're giving away a full sous vide set-up for projects like yours! I would be happy to feature your project once it's posted too. <br />Best,<br />Sarah<br />sarah@Instructables.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8908346049814632248.post-87271838340276657912011-10-25T13:08:50.890-04:002011-10-25T13:08:50.890-04:00This comment has been removed by a blog administrator.religion and foodhttp://holy-food.org/noreply@blogger.comtag:blogger.com,1999:blog-8908346049814632248.post-61106503199679617882011-10-21T18:01:50.799-04:002011-10-21T18:01:50.799-04:00This comment has been removed by a blog administrator.Care Indeed nursing serviceshttps://www.blogger.com/profile/03182182752738645868noreply@blogger.comtag:blogger.com,1999:blog-8908346049814632248.post-46154314308737035712011-06-09T09:11:38.901-04:002011-06-09T09:11:38.901-04:00wow,its lovely..... thanks for sharing the recipe....wow,its lovely..... thanks for sharing the recipe.whole food cookinghttp://wholefoodmommies.com/noreply@blogger.comtag:blogger.com,1999:blog-8908346049814632248.post-2943574075599830082011-01-28T06:40:17.468-05:002011-01-28T06:40:17.468-05:00That Vietnamese Coffee Jello is so new to me. I ne...That Vietnamese Coffee Jello is so new to me. I never thought that coffee can be made like that. I wish I can try that. I wonder how tasty it is.gevalia coffeehttp://gevaliacoffeeclub.net/noreply@blogger.comtag:blogger.com,1999:blog-8908346049814632248.post-74800569837646594602011-01-28T06:38:04.828-05:002011-01-28T06:38:04.828-05:00I can say that it is good.I can say that it is good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8908346049814632248.post-75119004213177382392010-09-11T00:03:49.425-04:002010-09-11T00:03:49.425-04:00Wow, that looks INSANE. I want some :DWow, that looks INSANE. I want some :DMeg Johnstonhttps://www.blogger.com/profile/07408004705686797096noreply@blogger.comtag:blogger.com,1999:blog-8908346049814632248.post-48139110835887919592010-07-03T19:29:54.660-04:002010-07-03T19:29:54.660-04:00Ukhsud, each envelop of gelatin weighs .25 ounce e...Ukhsud, each envelop of gelatin weighs .25 ounce each. So you'll need .75 ounce for the recipe.Amy Kellyhttps://www.blogger.com/profile/01888245402521524357noreply@blogger.comtag:blogger.com,1999:blog-8908346049814632248.post-79880213310348782282010-07-03T08:10:28.704-04:002010-07-03T08:10:28.704-04:00Maybe a silly question but how much is in each of ...Maybe a silly question but how much is in each of the 3 packages of Gelatin you're using? I'm not sure if we get that brand here so want to make sure the brand we do get has a similar weightUkhsudhttps://www.blogger.com/profile/11752964437832155122noreply@blogger.comtag:blogger.com,1999:blog-8908346049814632248.post-85225638386968811432010-07-01T17:24:46.129-04:002010-07-01T17:24:46.129-04:00I know that I've already commented on this onc...I know that I've already commented on this once, but I have to add, I've made this for a couple of my friends at work, and now they're making it for their friends and families. The reaction to this recipe is insanely positive from everyone who's tasted it.Shellyhttps://www.blogger.com/profile/00859394511653056378noreply@blogger.comtag:blogger.com,1999:blog-8908346049814632248.post-58164628090551491392010-06-30T11:22:31.243-04:002010-06-30T11:22:31.243-04:00this sounds to intriguing to miss.. I shall save t...this sounds to intriguing to miss.. I shall save the recipe and add gelatin to the shopping list. I have made coffee cake, icings, tiramisu, espresso brownies,and coffee creme brulee but coffee jello sounds that a very fun expiriment to try!Aprylhttps://www.blogger.com/profile/12196354506684745214noreply@blogger.comtag:blogger.com,1999:blog-8908346049814632248.post-82511917790377529442010-06-27T17:55:59.216-04:002010-06-27T17:55:59.216-04:00You know that you were featured on www.epicute.com...You know that you were featured on www.epicute.com, right? I hate Jell-o, but I HAVE to make this!♣icefox♣https://www.blogger.com/profile/04984492921727138308noreply@blogger.comtag:blogger.com,1999:blog-8908346049814632248.post-79665708143802788612010-06-27T14:54:58.421-04:002010-06-27T14:54:58.421-04:00Oh, yes, chai in this recipe is amazing! I follow...Oh, yes, chai in this recipe is amazing! I followed the directions exactly, but I used 6 Tazo black chai teabags in the 2 cups of hot water. I had thought to use the concentrated chai they sell in boxes, but they are all sweetened. You also have to be careful about some of the teabag brands as some of them have sugar as well. I figured it would be too sweet to add that to the condensed milk. The unsweetened brewed chai came out perfectly with it! I made both chai and coffee and both are delicious. Thank again for posting the recipe!Courtney Foxsparrownoreply@blogger.comtag:blogger.com,1999:blog-8908346049814632248.post-26493383968242804732010-06-26T18:53:43.521-04:002010-06-26T18:53:43.521-04:00Not surprising it was called finger jell-o. that ...Not surprising it was called finger jell-o. that was my first thought when I saw it here. A friend at work used to make finger jell-o, but she made it in layers of different jell-o flavors, very thin layers, and between each colored layer was a layer of the sweetened milk layer. When you cut it into squared from the pan, it was so pretty to see all the rainbow laters!Evenoreply@blogger.comtag:blogger.com,1999:blog-8908346049814632248.post-37765292952316215432010-06-26T17:45:02.029-04:002010-06-26T17:45:02.029-04:00Going to try this tonight! I'm also going to ...Going to try this tonight! I'm also going to try with chai...I'll let you know how it turns out. Thanks for posting the recipe!Courtney Foxsparrownoreply@blogger.com