Sunday, December 6, 2009

Indulging

Okay, don't tell my hubby, but I've been indulging (quite modestly, I might add) a bit recently...

It began when I decided I needed a new pair of gloves as the only pair I had somehow, unfortunately, ended up in the wash and shrunk. I knew I wanted something simple but with a bit of a feminine flair. I first began looking at Anthropologie to see if I could find any lovely, but affordable options. I stumbled upon their Ring-Around Gloves in a lovely shade of blue. And at a reasonable $24 they were a great contender! Before I could commit, I clicked over to Target and started looking around there. Then I saw a section for cashmere gloves and that's where I found the beautiful cashmere gloves that were surprisingly inexpensive!

Aren't they pretty? Simple but the scalloped edge/button detail at the wrist adds just enough interest so that they don't seem boring. I ordered these beautiful gloves and I can't wait to get them so I can put them to use. I hope they are as soft and warm as I imagine they will be. And I was finally able to indulge my love for cashmere, even if it is small scale. I hope they pair well with the pretty new coat I am getting for Christmas from my mom. I have really been wanting to get back in the habit of reading more so I'm thinking about taking weekly walks to the downtown library to pick out a new book each week and, you know, perhaps a cookbook and craft book or two, so I will surely be needing these little gloves to keep my hands warm and toasty.

Next I finally treated myself to some bareMinerals makeup. I saw a great deal on television some time ago for a five-piece starter kit for $29.99. I decided to try it as I had tried a smaller brand of mineral makeup several months back after utilizing an offer for free samples. I absolutely loved the mineral makeup and had really been wanting to try the mother of all mineral makeups since. I can't until I receive mine and give it a try!

My last little splurge as of late was from my dear King Arthur Flour! With all the holiday baking I've been dreaming of, I have been dying to get my hands on some more King Arthur Flour ingredients.

This time I decided to try their Double-Dutch Dark Cocoa which promises to provide a rich chocolaty flavor and a deep black color! Cocoa is one of those ingredients where it really makes a huge difference to use high quality products. I see some killer brownies in my future! I will definitely be saving some of this cocoa to use in the absolutely amazing Andes Mint Brownies that I am including on list of goodies I am baking for my friends this Christmas.

Then, of course, I had to get some Espresso Powder to put to use in my chocolate baked goods to enhance the chocolate flavor. I am excited to try this out. They claim that if you use between 1/2 to 2 teaspoons in your recipe you won't notice any coffee flavor but it will simply help to enhance the chocolate. If you use 2 or more teaspoons you can create a great mocha flavor. My hubby hates coffee, so I am hoping that this powder is indeed magical and merely plays a silent, but supporting role in my chocolate treats.

And finally I wanted to get some Vietnamese Cinnamon. I received a Penzeys spice box as a wedding present and it included the most amazing cinnamon! Once you try good cinnamon the stuff from the supermarket just isn't the same. I am so giddy about having some of the good stuff at my fingertips again. Cinnamon is one of my favorite spices.

It is probably a bit silly just how excited I am to receive these ingredients and put them to use. Baking is such a fun science! I wish the package would magically arrive on my doorstep in the next few hours as I am doing some serious baking this afternoon and would love to be able to use my fancy new cocoa! I am baking Spritz Cookies, Snow Ball Cookies and Chocolate Bon Bon Drops (from none other than King Arthur Flour). I'll post pictures and recipes later this evening!

Thursday, December 3, 2009

Lace and Lights

How seriously gorgeous is this Paper-Doily Wreath from Martha Stewart? I just love how whimsical and feminine it is! I think it would even be pretty for non-holiday decor. There are tons of wreath projects over at Martha Stewart. Unfortunately I won't have any time this holiday season to craft one of my own, but for those who do, there are all sorts of beautiful wreaths to be inspired by.

Wednesday, December 2, 2009

Day 1: Handmade Holiday Gift Ideas

I decided to start a little series The Twelve Days of Christmas: Handmade Holiday Gift Ideas. From now until Christmas I will share with you twelve of my favorite handmade holiday gift ideas that anyone--even the most craft challenged individual--could create. A little encouragement to motivate everyone to get in the spirit of giving handmade this holiday season.

When I saw a post by Bridget of Bake at 350 for this Brown Sugar and Spice Body Scrub and immediately fell in love! I love giving handmade gifts for the holidays and this scrub would make a fabulous present for all the girly girls in your life. You could easily whip up a big batch of this scrub, separate it out into pretty little containers, and have one to give to each of the beautiful women you know.

Doesn't that just look divine? What woman doesn't love pampering herself with luxurious bath and body products! I have been so impressed with all the beautifully packaged bath & body products that have popped up all over Etsy the past couple of years. There are now so many great options for all-natural beauty products. Many of the great products we all love can easily be whipped up in an afternoon after procuring a few ingredients. When packaged lovingly with sweet little handmade labels and a decorative accent or two, these homemade treats make great gifts!

The recipe for this Brown Sugar and Spice Body Scrub seriously could not be any easier! It could be effortlessly doubled, tripled, quadrupled... to make a large batch for multiple recipients.

The recipe comes from C & H Sugar and is part of a great selection of homemade gift ideas.

For a single batch you'll need:
1 cup light brown sugar
1 cup pure cane sugar
3/4 cup almond oil
2 tsp. cinnamon
2 tsp. ginger
2 tsp. nutmeg
16oz. glass container with lid

In a medium-sized bowl, whisk all dry ingredients until thoroughly blended. Be sure to break up any lumps from the brown sugar or spices.

Stir in the almond oil. Spoon into the glass container and secure with lid.

How simple is that? And if you are like me, you already have all the ingredients at your fingertips with the exception of the almond oil. I have a feeling you could easily find almond oil at your local health food store, or perhaps even at Michaels. I'd like to try to get my hands on some soon to whip up a big batch of this scrub--some to give away and some to keep, of course!

Stay tuned as the Twelve Days of Christmas continue with many more fantastic handmade gift ideas.

All photos are from Bake at 350.
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