Sunday, December 6, 2009

Indulging

Okay, don't tell my hubby, but I've been indulging (quite modestly, I might add) a bit recently...

It began when I decided I needed a new pair of gloves as the only pair I had somehow, unfortunately, ended up in the wash and shrunk. I knew I wanted something simple but with a bit of a feminine flair. I first began looking at Anthropologie to see if I could find any lovely, but affordable options. I stumbled upon their Ring-Around Gloves in a lovely shade of blue. And at a reasonable $24 they were a great contender! Before I could commit, I clicked over to Target and started looking around there. Then I saw a section for cashmere gloves and that's where I found the beautiful cashmere gloves that were surprisingly inexpensive!

Aren't they pretty? Simple but the scalloped edge/button detail at the wrist adds just enough interest so that they don't seem boring. I ordered these beautiful gloves and I can't wait to get them so I can put them to use. I hope they are as soft and warm as I imagine they will be. And I was finally able to indulge my love for cashmere, even if it is small scale. I hope they pair well with the pretty new coat I am getting for Christmas from my mom. I have really been wanting to get back in the habit of reading more so I'm thinking about taking weekly walks to the downtown library to pick out a new book each week and, you know, perhaps a cookbook and craft book or two, so I will surely be needing these little gloves to keep my hands warm and toasty.

Next I finally treated myself to some bareMinerals makeup. I saw a great deal on television some time ago for a five-piece starter kit for $29.99. I decided to try it as I had tried a smaller brand of mineral makeup several months back after utilizing an offer for free samples. I absolutely loved the mineral makeup and had really been wanting to try the mother of all mineral makeups since. I can't until I receive mine and give it a try!

My last little splurge as of late was from my dear King Arthur Flour! With all the holiday baking I've been dreaming of, I have been dying to get my hands on some more King Arthur Flour ingredients.

This time I decided to try their Double-Dutch Dark Cocoa which promises to provide a rich chocolaty flavor and a deep black color! Cocoa is one of those ingredients where it really makes a huge difference to use high quality products. I see some killer brownies in my future! I will definitely be saving some of this cocoa to use in the absolutely amazing Andes Mint Brownies that I am including on list of goodies I am baking for my friends this Christmas.

Then, of course, I had to get some Espresso Powder to put to use in my chocolate baked goods to enhance the chocolate flavor. I am excited to try this out. They claim that if you use between 1/2 to 2 teaspoons in your recipe you won't notice any coffee flavor but it will simply help to enhance the chocolate. If you use 2 or more teaspoons you can create a great mocha flavor. My hubby hates coffee, so I am hoping that this powder is indeed magical and merely plays a silent, but supporting role in my chocolate treats.

And finally I wanted to get some Vietnamese Cinnamon. I received a Penzeys spice box as a wedding present and it included the most amazing cinnamon! Once you try good cinnamon the stuff from the supermarket just isn't the same. I am so giddy about having some of the good stuff at my fingertips again. Cinnamon is one of my favorite spices.

It is probably a bit silly just how excited I am to receive these ingredients and put them to use. Baking is such a fun science! I wish the package would magically arrive on my doorstep in the next few hours as I am doing some serious baking this afternoon and would love to be able to use my fancy new cocoa! I am baking Spritz Cookies, Snow Ball Cookies and Chocolate Bon Bon Drops (from none other than King Arthur Flour). I'll post pictures and recipes later this evening!

4 comments:

  1. Amy, thanks for including those tempting cinnamon and espresso and cocoa pictures here - looking forward to seeing your cookies! And I, too, wish the box from KA could have appeared magically on your doorstep - but never fear, our "elves" are hard at work and you should get your order soon. :) PJ Hamel, King Arthur baker/blogger

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  2. PJ, thank you for providing such wonderful products, recipes and blog posts! I really love KAF products and recipes. I am always so excited to see what's new in the catalog and on the blog. It is always such a pleasure to receive KAF products as I just know they are going to be fabulous!

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  3. Amy! Speaking of your Andes mint brownies, did you know that Tollhouse makes a dark chocolate/mint chip combination bag? I saw a recipe using them recently, and I immediately thought of you. It would be much easier to use than the actual Andes candy, since you wouldn't have to unwrap each one, lol.

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  4. Nancy, there are actually Andes mint chips for baking which the recipe I used called for (and I would have used) except the Euclid Kroger doesn't carry them. I have seen them at Wal-Mart before and intend to get a bag next time I get a chance for the brownies. Though you still need whole Andes mints for the top/icing.

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