Freezer Pop Maker with a quick and simple pudding pop recipe.
Oreo Pudding Pops
adapted slightly from No. 2 Pencil
makes 6 popsicles*
4.2 oz box of Oreo Cookies 'n Creme Jell-O Instant Pudding
1 1/2 cups milk (I used whole milk)
6 Oreo cookies
Separate your Oreo cookies, leaving one side of the cookie with the creme attached. Break the remaining cookie halves (without the creme filling) into small pieces; set aside.
In a medium bowl, stir together the pudding mix, Oreo pieces, and milk until well combined. Carefully spoon prepared pudding into your popsicle molds. Once filled, tapped your mold gently on the counter to help bring any air bubbles to the surface and even out the pudding mixture in the molds.
Slide one Oreo half into each of the filled popsicle molds, being careful to insert it with the chocolate side against the side of the mold (for a pretty presentation and to leave room for the popsicle stick to be inserted in the middle). Insert the popsicle sticks and freeze for 2-3 hours, or overnight. Once frozen, you can enjoy your popsicles right away, or freeze them for up to a week.
*I used the Progressive Freezer Pop Maker. Depending on the size of your popsicle maker, the recipe may yield a smaller or larger quantity of popsicles.